Chicken Strips

Nick had some sad news recently.  One of his best buddies is moving away.  Poor Nick is so sad.  His friend is only moving a few hours away but it may as well be the moon when you are in grade school.  So I decided to make one of his favourite foods for supper - chicken fingers.  They are simple to make, just a little time consuming.

4 boneless skinless chicken breasts
1 large bag of Lays chips
2 eggs

Preheat the oven to 400F.

 

 

Cut the chicken breasts into strips. 

 

 

Put the eggs into a shallow pan or bowl with a couple teaspoons of water and beat to combine 

Crush the potato chips finely and put into another shallow pan.

 

Dip the each chicken strip in the egg wash and then roll in the crushed chips.

Put on a cookie sheet or a cooking stone.  (I love my Pampered Chef cooking stones, definitely worth their price.)

Cook until done.  How long it takes depends on how big your strips are.  Mine usually take about 25 minutes.

Serve with a dipping sauce.  We use BBQ sauce or honey mustard sauce or this honey garlic sauce.